Dill fresh
-
Nutritions per 100 g
Energy (kcal):
58 kcal
Carbonhydrates:
7.4 g
Protein:
3.7 g
Fat:
0.8 g
Saturated fatty acids:
0.1 g
Fibre:
2.8 g
Salt:
0.07 g
Sum of monounsaturated fatty acids:
0.02 g
Sum of polyunsaturated fatty acids:
0.52 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.09 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0.16 g
Fatty acid 18:3:
0.27 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.5 g
Disaccharides:
0.3 g
Sucrose:
0.3 g
Energy (KJ):
241 KJ
Ash:
2.3 g
Water:
83 g
Waste (e.g. peel) (%):
10 %
Alcohol:
0 g
Phosphorus:
85 mg
Iodide:
6 µg
Iron:
3.2 mg
Calcium:
343 mg
Potassium:
750 mg
Magnesium:
44 mg
Sodium:
26 mg
Selenium:
0.5 µg
Zinc:
1.8 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.7 mg
Beta-carotene:
4500 µg
Thiamin:
0.19 mg
Riboflavin:
0.43 mg
Vitamin C:
70 mg
Niacin:
2.4 mg
Niacin equivalents (NE):
3.02 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.3 mg
Folate:
36 µg
Sugar total:
0.8 g
Wholegrain total:
0 g