Crisp fried onion e.g. rostad lök
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Nutritions per 100 g
Energy (kcal):
607 kcal
Carbonhydrates:
35 g
Protein:
6.44 g
Fat:
48.54 g
Saturated fatty acids:
13.39 g
Fibre:
4.9 g
Salt:
1.62 g
Sum of monounsaturated fatty acids:
19.43 g
Sum of polyunsaturated fatty acids:
5.78 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.06 g
Fatty acid 14:0:
0.26 g
Fatty acid 16:0:
10.92 g
Fatty acid 18:0:
1.85 g
Fatty acid 20:0:
0.19 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
18.86 g
Fatty acid 18:2:
4.68 g
Fatty acid 18:3:
1.1 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
4.1 g
Disaccharides:
2.07 g
Sucrose:
1.79 g
Energy (KJ):
2540 KJ
Ash:
2.59 g
Water:
2.51 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
109 mg
Iodide:
14 µg
Iron:
1.15 mg
Calcium:
42.1 mg
Potassium:
405 mg
Magnesium:
28.2 mg
Sodium:
647 mg
Selenium:
2.3 µg
Zinc:
0.94 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
7.13 mg
Beta-carotene:
37 µg
Thiamin:
0.06 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
1.28 mg
Niacin equivalents (NE):
2.4 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.39 mg
Folate:
77.6 µg
Sugar total:
6.2 g
Wholegrain total:
0 g