Crisp fried onion e.g. rostad lök

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    607 kcal

    Carbonhydrates Carbonhydrates:

    35 g

    Protein Protein:

    6.44 g

    Fat Fat:

    48.54 g

    Saturated fatty acids Saturated fatty acids:

    13.39 g

    Fibre Fibre:

    4.9 g

    Salt Salt:

    1.62 g

    Sum of monounsaturated fatty acids:

    19.43 g

    Sum of polyunsaturated fatty acids:

    5.78 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.06 g

    Fatty acid 14:0:

    0.26 g

    Fatty acid 16:0:

    10.92 g

    Fatty acid 18:0:

    1.85 g

    Fatty acid 20:0:

    0.19 g

    Fatty acid 16:1:

    0.07 g

    Fatty acid 18:1:

    18.86 g

    Fatty acid 18:2:

    4.68 g

    Fatty acid 18:3:

    1.1 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    4.1 g

    Disaccharides:

    2.07 g

    Sucrose:

    1.79 g

    Energy (KJ):

    2540 KJ

    Ash:

    2.59 g

    Water:

    2.51 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    109 mg

    Iodide:

    14 µg

    Iron:

    1.15 mg

    Calcium:

    42.1 mg

    Potassium:

    405 mg

    Magnesium:

    28.2 mg

    Sodium:

    647 mg

    Selenium:

    2.3 µg

    Zinc:

    0.94 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    7.13 mg

    Beta-carotene:

    37 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.11 mg

    Vitamin C:

    0 mg

    Niacin:

    1.28 mg

    Niacin equivalents (NE):

    2.4 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.39 mg

    Folate:

    77.6 µg

    Sugar total:

    6.2 g

    Wholegrain total:

    0 g