Cauliflower frozen product
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Nutritions per 100 g
Energy (kcal):
24 kcal
Carbonhydrates:
2.3 g
Protein:
2 g
Fat:
0.3 g
Saturated fatty acids:
0.06 g
Fibre:
1.9 g
Salt:
0.02 g
Sum of monounsaturated fatty acids:
0.02 g
Sum of polyunsaturated fatty acids:
0.16 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.05 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.02 g
Fatty acid 18:2:
0.02 g
Fatty acid 18:3:
0.14 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
2 g
Disaccharides:
0.1 g
Sucrose:
0.1 g
Energy (KJ):
99 KJ
Ash:
0.5 g
Water:
93 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
34 mg
Iodide:
0.8 µg
Iron:
0.5 mg
Calcium:
22 mg
Potassium:
220 mg
Magnesium:
10 mg
Sodium:
9 mg
Selenium:
0.5 µg
Zinc:
0.3 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.07 mg
Beta-carotene:
18 µg
Thiamin:
0.05 mg
Riboflavin:
0.07 mg
Vitamin C:
49 mg
Niacin:
0.4 mg
Niacin equivalents (NE):
0.73 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.12 mg
Folate:
64 µg
Sugar total:
2.1 g
Wholegrain total:
0 g