Cabbage caramelized
-
Nutritions per 100 g
Energy (kcal):
48 kcal
Carbonhydrates:
6.99 g
Protein:
1.37 g
Fat:
1.01 g
Saturated fatty acids:
0.12 g
Fibre:
2.44 g
Salt:
1.28 g
Sum of monounsaturated fatty acids:
0.53 g
Sum of polyunsaturated fatty acids:
0.3 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.08 g
Fatty acid 18:0:
0.02 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.52 g
Fatty acid 18:2:
0.18 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
6.29 g
Disaccharides:
1.44 g
Sucrose:
1.44 g
Energy (KJ):
199 KJ
Ash:
1.93 g
Water:
86.22 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
28.4 mg
Iodide:
29.3 µg
Iron:
0.28 mg
Calcium:
41.7 mg
Potassium:
176.3 mg
Magnesium:
12.4 mg
Sodium:
509.7 mg
Selenium:
0.06 µg
Zinc:
0.13 mg
Vitamin A:
Retinol:
2.7 µg
Vitamin D:
0.03 µg
Vitamin E:
0.25 mg
Beta-carotene:
8 µg
Thiamin:
0.03 mg
Riboflavin:
0.01 mg
Vitamin C:
15.6 mg
Niacin:
0.34 mg
Niacin equivalents (NE):
0.56 NE
Vitamin B-12:
0.01 µg
Vitamin B-6:
0.1 mg
Folate:
7.6 µg
Sugar total:
7.7 g
Wholegrain total:
0 g