Button mushroom fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    44 kcal

    Carbonhydrates Carbonhydrates:

    3.41 g

    Protein Protein:

    3.01 g

    Fat Fat:

    1.44 g

    Saturated fatty acids Saturated fatty acids:

    0.11 g

    Fibre Fibre:

    3.03 g

    Salt Salt:

    1.22 g

    Sum of monounsaturated fatty acids:

    0.67 g

    Sum of polyunsaturated fatty acids:

    0.32 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    0.07 g

    Fatty acid 18:0:

    0.03 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0 g

    Fatty acid 18:1:

    0.65 g

    Fatty acid 18:2:

    0.22 g

    Fatty acid 18:3:

    0.09 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    0.13 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    187 KJ

    Ash:

    2.39 g

    Water:

    86.75 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    20.1 mg

    Iodide:

    61.4 µg

    Iron:

    0.31 mg

    Calcium:

    14.1 mg

    Potassium:

    139.5 mg

    Magnesium:

    10.8 mg

    Sodium:

    489.7 mg

    Selenium:

    21.49 µg

    Zinc:

    0.65 mg

    Vitamin A:

    Retinol:

    3.3 µg

    Vitamin D:

    0.24 µg

    Vitamin E:

    0.29 mg

    Beta-carotene:

    2 µg

    Thiamin:

    0.08 mg

    Riboflavin:

    0.52 mg

    Vitamin C:

    0 mg

    Niacin:

    3.29 mg

    Niacin equivalents (NE):

    3.79 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    29.1 µg

    Sugar total:

    0.1 g

    Wholegrain total:

    0 g