Broccoli frozen product
-
Nutritions per 100 g
Energy (kcal):
24 kcal
Carbonhydrates:
1.8 g
Protein:
2.38 g
Fat:
0.3 g
Saturated fatty acids:
0.05 g
Fibre:
2.28 g
Salt:
0.04 g
Sum of monounsaturated fatty acids:
0.02 g
Sum of polyunsaturated fatty acids:
0.14 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.04 g
Fatty acid 18:0:
0.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.02 g
Fatty acid 18:2:
0.03 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.4 g
Disaccharides:
0.2 g
Sucrose:
0.2 g
Energy (KJ):
100 KJ
Ash:
0.59 g
Water:
92.7 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
51 mg
Iodide:
2 µg
Iron:
0.51 mg
Calcium:
31 mg
Potassium:
190 mg
Magnesium:
18 mg
Sodium:
16 mg
Selenium:
0 µg
Zinc:
0.28 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.27 mg
Beta-carotene:
469 µg
Thiamin:
0.05 mg
Riboflavin:
0.03 mg
Vitamin C:
53.8 mg
Niacin:
0.37 mg
Niacin equivalents (NE):
0.8 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.12 mg
Folate:
99 µg
Sugar total:
1.6 g
Wholegrain total:
0 g