Aubergine fried w/ oil or liquid margarine salt
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Nutritions per 100 g
Energy (kcal):
72 kcal
Carbonhydrates:
2.59 g
Protein:
1.33 g
Fat:
5.78 g
Saturated fatty acids:
0.58 g
Fibre:
2.76 g
Salt:
1.7 g
Sum of monounsaturated fatty acids:
3.33 g
Sum of polyunsaturated fatty acids:
1.6 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.34 g
Fatty acid 18:0:
0.13 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
3.22 g
Fatty acid 18:2:
1.14 g
Fatty acid 18:3:
0.46 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
2.82 g
Disaccharides:
0.24 g
Sucrose:
0.23 g
Energy (KJ):
302 KJ
Ash:
2.31 g
Water:
85.23 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
29.4 mg
Iodide:
83.4 µg
Iron:
0.26 mg
Calcium:
14.2 mg
Potassium:
247.2 mg
Magnesium:
17 mg
Sodium:
678.6 mg
Selenium:
0 µg
Zinc:
0.19 mg
Vitamin A:
Retinol:
16.3 µg
Vitamin D:
0.32 µg
Vitamin E:
1.52 mg
Beta-carotene:
48 µg
Thiamin:
0.02 mg
Riboflavin:
0 mg
Vitamin C:
2.3 mg
Niacin:
0.68 mg
Niacin equivalents (NE):
0.94 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.04 mg
Folate:
17.5 µg
Sugar total:
3.1 g
Wholegrain total:
0 g