Potato crisps flavoured 34% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    526 kcal

    Carbonhydrates Carbonhydrates:

    51.3 g

    Protein Protein:

    5.42 g

    Fat Fat:

    32.22 g

    Saturated fatty acids Saturated fatty acids:

    13.9 g

    Fibre Fibre:

    5.7 g

    Salt Salt:

    1.35 g

    Sum of monounsaturated fatty acids:

    13.24 g

    Sum of polyunsaturated fatty acids:

    3.47 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.1 g

    Fatty acid 14:0:

    0.32 g

    Fatty acid 16:0:

    11.97 g

    Fatty acid 18:0:

    1.28 g

    Fatty acid 20:0:

    0.12 g

    Fatty acid 16:1:

    0.06 g

    Fatty acid 18:1:

    13.11 g

    Fatty acid 18:2:

    3.25 g

    Fatty acid 18:3:

    0.12 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    2 mg

    Monosaccharides:

    0.47 g

    Disaccharides:

    1.64 g

    Sucrose:

    0.99 g

    Energy (KJ):

    2202 KJ

    Ash:

    3.52 g

    Water:

    1.85 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    122.8 mg

    Iodide:

    4 µg

    Iron:

    1.15 mg

    Calcium:

    26.3 mg

    Potassium:

    866.8 mg

    Magnesium:

    50.3 mg

    Sodium:

    541.9 mg

    Selenium:

    1.9 µg

    Zinc:

    0.73 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    5.83 mg

    Beta-carotene:

    17 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    12.1 mg

    Niacin:

    5.31 mg

    Niacin equivalents (NE):

    6.2 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.48 mg

    Folate:

    33.5 µg

    Sugar total:

    2.1 g

    Wholegrain total:

    0 g