Corn crisps
-
Nutritions per 100 g
Energy (kcal):
461 kcal
Carbonhydrates:
63.6 g
Protein:
7.1 g
Fat:
17.9 g
Saturated fatty acids:
1.51 g
Fibre:
7.9 g
Salt:
0.7 g
Sum of monounsaturated fatty acids:
10.27 g
Sum of polyunsaturated fatty acids:
4.17 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.84 g
Fatty acid 18:0:
0.46 g
Fatty acid 20:0:
0.07 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
10.14 g
Fatty acid 18:2:
4 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
3.5 mg
Monosaccharides:
0.25 g
Disaccharides:
1.09 g
Sucrose:
1 g
Energy (KJ):
1927 KJ
Ash:
1.46 g
Water:
2 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
180 mg
Iodide:
0 µg
Iron:
1.3 mg
Calcium:
48 mg
Potassium:
250 mg
Magnesium:
73 mg
Sodium:
280 mg
Selenium:
2.7 µg
Zinc:
1.2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
4.9 mg
Beta-carotene:
29 µg
Thiamin:
0.7 mg
Riboflavin:
0.07 mg
Vitamin C:
1.3 mg
Niacin:
1.4 mg
Niacin equivalents (NE):
2.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.46 mg
Folate:
15 µg
Sugar total:
1.3 g
Wholegrain total:
0 g