Sausage w/ soy- and wheat protein cooked e.g Falukorv
-
Nutritions per 100 g
Energy (kcal):
252 kcal
Carbonhydrates:
14.1 g
Protein:
14.03 g
Fat:
15.3 g
Saturated fatty acids:
7.77 g
Fibre:
1 g
Salt:
2.31 g
Sum of monounsaturated fatty acids:
4.45 g
Sum of polyunsaturated fatty acids:
2.4 g
Fatty Acids 4:0-10:0:
0.44 g
Fatty acid 12:0:
2.02 g
Fatty acid 14:0:
0.89 g
Fatty acid 16:0:
3.74 g
Fatty acid 18:0:
0.6 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
4.36 g
Fatty acid 18:2:
2.12 g
Fatty acid 18:3:
0.28 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.16 g
Disaccharides:
0.92 g
Sucrose:
0.35 g
Energy (KJ):
1052 KJ
Ash:
3 g
Water:
52.6 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
139 mg
Iodide:
0 µg
Iron:
18 mg
Calcium:
69.9 mg
Potassium:
300 mg
Magnesium:
45.5 mg
Sodium:
924 mg
Selenium:
9.3 µg
Zinc:
0.96 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.82 mg
Beta-carotene:
0 µg
Thiamin:
0.41 mg
Riboflavin:
0.09 mg
Vitamin C:
0 mg
Niacin:
0.87 mg
Niacin equivalents (NE):
3.2 NE
Vitamin B-12:
0.16 µg
Vitamin B-6:
0.09 mg
Folate:
36.6 µg
Sugar total:
1.1 g
Wholegrain total:
0 g