Chicken sausage
-
Nutritions per 100 g
Energy (kcal):
197 kcal
Carbonhydrates:
9.6 g
Protein:
9.38 g
Fat:
13.6 g
Saturated fatty acids:
4.15 g
Fibre:
0 g
Salt:
1.83 g
Sum of monounsaturated fatty acids:
6.61 g
Sum of polyunsaturated fatty acids:
2.01 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.03 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
3.14 g
Fatty acid 18:0:
0.81 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.82 g
Fatty acid 18:1:
5.64 g
Fatty acid 18:2:
1.75 g
Fatty acid 18:3:
0.18 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
63.5 mg
Monosaccharides:
1.24 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
826 KJ
Ash:
2.6 g
Water:
64.8 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
170 mg
Iodide:
35.4 µg
Iron:
1.12 mg
Calcium:
34 mg
Potassium:
250 mg
Magnesium:
12 mg
Sodium:
730 mg
Selenium:
4.23 µg
Zinc:
0.59 mg
Vitamin A:
Retinol:
176 µg
Vitamin D:
0.46 µg
Vitamin E:
3.12 mg
Beta-carotene:
45 µg
Thiamin:
0.06 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
3.66 mg
Niacin equivalents (NE):
5.4 NE
Vitamin B-12:
0.25 µg
Vitamin B-6:
0.11 mg
Folate:
4.7 µg
Sugar total:
1.2 g
Wholegrain total:
0 g