Chicken sausage

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    197 kcal

    Carbonhydrates Carbonhydrates:

    9.6 g

    Protein Protein:

    9.38 g

    Fat Fat:

    13.6 g

    Saturated fatty acids Saturated fatty acids:

    4.15 g

    Fibre Fibre:

    0 g

    Salt Salt:

    1.83 g

    Sum of monounsaturated fatty acids:

    6.61 g

    Sum of polyunsaturated fatty acids:

    2.01 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.03 g

    Fatty acid 14:0:

    0.1 g

    Fatty acid 16:0:

    3.14 g

    Fatty acid 18:0:

    0.81 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.82 g

    Fatty acid 18:1:

    5.64 g

    Fatty acid 18:2:

    1.75 g

    Fatty acid 18:3:

    0.18 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    63.5 mg

    Monosaccharides:

    1.24 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    826 KJ

    Ash:

    2.6 g

    Water:

    64.8 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    170 mg

    Iodide:

    35.4 µg

    Iron:

    1.12 mg

    Calcium:

    34 mg

    Potassium:

    250 mg

    Magnesium:

    12 mg

    Sodium:

    730 mg

    Selenium:

    4.23 µg

    Zinc:

    0.59 mg

    Vitamin A:

    Retinol:

    176 µg

    Vitamin D:

    0.46 µg

    Vitamin E:

    3.12 mg

    Beta-carotene:

    45 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    0 mg

    Niacin:

    3.66 mg

    Niacin equivalents (NE):

    5.4 NE

    Vitamin B-12:

    0.25 µg

    Vitamin B-6:

    0.11 mg

    Folate:

    4.7 µg

    Sugar total:

    1.2 g

    Wholegrain total:

    0 g