Whey spread 2% fat fortified

Energy (kcal):

245 kcal

Carbonhydrates:

49 g

Protein:

7 g

Fat:

2 g

Saturated fatty acids:

1.31 g

Fibre:

0 g

Salt:

1.43 g

Sum of monounsaturated fatty acids:

0.47 g

Sum of polyunsaturated fatty acids:

0.03 g

Fatty Acids 4:0-10:0:

0.21 g

Fatty acid 12:0:

0.06 g

Fatty acid 14:0:

0.21 g

Fatty acid 16:0:

0.58 g

Fatty acid 18:0:

0.23 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

0.43 g

Fatty acid 18:2:

0.03 g

Fatty acid 18:3:

0.01 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

6.4 mg

Monosaccharides:

0 g

Disaccharides:

49 g

Sucrose:

4.5 g

Energy (KJ):

1026 KJ

Ash:

5 g

Water:

37 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

370 mg

Iodide:

µg

Iron:

5 mg

Calcium:

280 mg

Potassium:

1400 mg

Magnesium:

30 mg

Sodium:

570 mg

Selenium:

2.2 µg

Zinc:

0.2 mg

Vitamin A:

Retinol:

16.7 µg

Vitamin D:

0.01 µg

Vitamin E:

0.05 mg

Beta-carotene:

9 µg

Thiamin:

0.1 mg

Riboflavin:

1.3 mg

Vitamin C:

0 mg

Niacin:

0.5 mg

Niacin equivalents (NE):

2.13 NE

Vitamin B-12:

0.4 µg

Vitamin B-6:

0.21 mg

Folate:

12 µg

Sugar total:

49 g

Wholegrain total:

0 g