Vegetable paste e.g. Tartex
-
Nutritions per 100 g
Energy (kcal):
249 kcal
Carbonhydrates:
9.1 g
Protein:
7.56 g
Fat:
20 g
Saturated fatty acids:
14.01 g
Fibre:
2.4 g
Salt:
1.49 g
Sum of monounsaturated fatty acids:
3.15 g
Sum of polyunsaturated fatty acids:
1.95 g
Fatty Acids 4:0-10:0:
1.28 g
Fatty acid 12:0:
6.42 g
Fatty acid 14:0:
2.91 g
Fatty acid 16:0:
2.6 g
Fatty acid 18:0:
0.75 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
3.08 g
Fatty acid 18:2:
1.93 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
1.9 g
Sucrose:
0 g
Energy (KJ):
1042 KJ
Ash:
2.1 g
Water:
58.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
157 mg
Iodide:
0 µg
Iron:
1.3 mg
Calcium:
35 mg
Potassium:
263 mg
Magnesium:
27.9 mg
Sodium:
596 mg
Selenium:
2.9 µg
Zinc:
2 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
1.48 mg
Beta-carotene:
31 µg
Thiamin:
0.19 mg
Riboflavin:
0.47 mg
Vitamin C:
0 mg
Niacin:
2.84 mg
Niacin equivalents (NE):
4.1 NE
Vitamin B-12:
0.02 µg
Vitamin B-6:
0.2 mg
Folate:
261 µg
Sugar total:
1.9 g
Wholegrain total:
0 g