Turkey smoked thin slices
-
Nutritions per 100 g
Energy (kcal):
98 kcal
Carbonhydrates:
1.1 g
Protein:
18.33 g
Fat:
2.1 g
Saturated fatty acids:
0.63 g
Fibre:
0 g
Salt:
3.15 g
Sum of monounsaturated fatty acids:
0.71 g
Sum of polyunsaturated fatty acids:
0.64 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.47 g
Fatty acid 18:0:
0.12 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
0.62 g
Fatty acid 18:2:
0.52 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.06 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
43.2 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
408 KJ
Ash:
3.7 g
Water:
74.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
474 mg
Iodide:
0 µg
Iron:
0.35 mg
Calcium:
5.6 mg
Potassium:
270 mg
Magnesium:
22.2 mg
Sodium:
1260 mg
Selenium:
9.7 µg
Zinc:
1.1 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0.17 µg
Vitamin E:
0.13 mg
Beta-carotene:
0 µg
Thiamin:
0.06 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
6.84 mg
Niacin equivalents (NE):
10.2 NE
Vitamin B-12:
0.8 µg
Vitamin B-6:
0.28 mg
Folate:
11.1 µg
Sugar total:
0 g
Wholegrain total:
0 g