Seaweed caviar spread
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Nutritions per 100 g
Energy (kcal):
299 kcal
Carbonhydrates:
16.4 g
Protein:
0.69 g
Fat:
25.8 g
Saturated fatty acids:
1.75 g
Fibre:
0.69 g
Salt:
4.75 g
Sum of monounsaturated fatty acids:
15.62 g
Sum of polyunsaturated fatty acids:
7.22 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
1.17 g
Fatty acid 18:0:
0.38 g
Fatty acid 20:0:
0.12 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
15.29 g
Fatty acid 18:2:
4.75 g
Fatty acid 18:3:
2.44 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.03 g
Cholesterol:
0 mg
Monosaccharides:
0.2 g
Disaccharides:
6.7 g
Sucrose:
6.7 g
Energy (KJ):
1251 KJ
Ash:
6.56 g
Water:
49.9 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
16.9 mg
Iodide:
61.7 µg
Iron:
5.88 mg
Calcium:
243 mg
Potassium:
113 mg
Magnesium:
6.5 mg
Sodium:
1900 mg
Selenium:
0 µg
Zinc:
0.11 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0.12 µg
Vitamin E:
4.38 mg
Beta-carotene:
32 µg
Thiamin:
0.03 mg
Riboflavin:
0 mg
Vitamin C:
0 mg
Niacin:
0.57 mg
Niacin equivalents (NE):
0.7 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.06 mg
Folate:
9 µg
Sugar total:
6.9 g
Wholegrain total:
0 g