Pork loin kasseler smoked
-
Nutritions per 100 g
Energy (kcal):
106 kcal
Carbonhydrates:
0.5 g
Protein:
20.7 g
Fat:
2.2 g
Saturated fatty acids:
0.81 g
Fibre:
0 g
Salt:
4.31 g
Sum of monounsaturated fatty acids:
0.98 g
Sum of polyunsaturated fatty acids:
0.21 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.03 g
Fatty acid 16:0:
0.5 g
Fatty acid 18:0:
0.26 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
0.88 g
Fatty acid 18:2:
0.16 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
57 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
442 KJ
Ash:
5.6 g
Water:
71 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
220 mg
Iodide:
5 µg
Iron:
0.7 mg
Calcium:
10 mg
Potassium:
313 mg
Magnesium:
22 mg
Sodium:
1725 mg
Selenium:
5.8 µg
Zinc:
3.6 mg
Vitamin A:
Retinol:
9 µg
Vitamin D:
0.57 µg
Vitamin E:
0.4 mg
Beta-carotene:
0 µg
Thiamin:
0.42 mg
Riboflavin:
0.2 mg
Vitamin C:
0 mg
Niacin:
3.3 mg
Niacin equivalents (NE):
7.1 NE
Vitamin B-12:
0.9 µg
Vitamin B-6:
0.4 mg
Folate:
2.1 µg
Sugar total:
0 g
Wholegrain total:
0 g