Mozzarella cheese 18% fat

Energy (kcal):

214 kcal

Carbonhydrates:

0.8 g

Protein:

15.63 g

Fat:

16.6 g

Saturated fatty acids:

10.64 g

Fibre:

0 g

Salt:

0.5 g

Sum of monounsaturated fatty acids:

4.09 g

Sum of polyunsaturated fatty acids:

0.66 g

Fatty Acids 4:0-10:0:

1.24 g

Fatty acid 12:0:

0.45 g

Fatty acid 14:0:

1.61 g

Fatty acid 16:0:

4.94 g

Fatty acid 18:0:

1.73 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.27 g

Fatty acid 18:1:

3.59 g

Fatty acid 18:2:

0.51 g

Fatty acid 18:3:

0.11 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

51.7 mg

Monosaccharides:

0 g

Disaccharides:

0.35 g

Sucrose:

0 g

Energy (KJ):

894 KJ

Ash:

1.5 g

Water:

65.5 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

227 mg

Iodide:

19.1 µg

Iron:

0.09 mg

Calcium:

306 mg

Potassium:

25.7 mg

Magnesium:

11.6 mg

Sodium:

198 mg

Selenium:

0 µg

Zinc:

2.35 mg

Vitamin A:

Retinol:

163 µg

Vitamin D:

0 µg

Vitamin E:

0.38 mg

Beta-carotene:

33 µg

Thiamin:

0.01 mg

Riboflavin:

0.19 mg

Vitamin C:

0 mg

Niacin:

0 mg

Niacin equivalents (NE):

3.6 NE

Vitamin B-12:

1.09 µg

Vitamin B-6:

0 mg

Folate:

7.7 µg

Sugar total:

0.4 g

Wholegrain total:

0 g