Liver pâté spreadable app. 10% fat
-
Nutritions per 100 g
Energy (kcal):
183 kcal
Carbonhydrates:
13.5 g
Protein:
12 g
Fat:
9 g
Saturated fatty acids:
3.22 g
Fibre:
0 g
Salt:
1.5 g
Sum of monounsaturated fatty acids:
3.85 g
Sum of polyunsaturated fatty acids:
1.48 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
1.87 g
Fatty acid 18:0:
1.19 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.23 g
Fatty acid 18:1:
3.51 g
Fatty acid 18:2:
1 g
Fatty acid 18:3:
0.09 g
Fatty acid 20:4:
0.21 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
130 mg
Monosaccharides:
0.9 g
Disaccharides:
1.2 g
Sucrose:
1.2 g
Energy (KJ):
766 KJ
Ash:
2 g
Water:
63.5 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
176 mg
Iodide:
µg
Iron:
5.5 mg
Calcium:
27 mg
Potassium:
170 mg
Magnesium:
19 mg
Sodium:
600 mg
Selenium:
20 µg
Zinc:
3.25 mg
Vitamin A:
Retinol:
3300 µg
Vitamin D:
0.1 µg
Vitamin E:
0.44 mg
Beta-carotene:
3 µg
Thiamin:
0.13 mg
Riboflavin:
1 mg
Vitamin C:
0 mg
Niacin:
5 mg
Niacin equivalents (NE):
7.2 NE
Vitamin B-12:
7.3 µg
Vitamin B-6:
0.23 mg
Folate:
36 µg
Sugar total:
2.1 g
Wholegrain total:
0 g