Liver pâté slicable 14% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    212 kcal

    Carbonhydrates Carbonhydrates:

    9.8 g

    Protein Protein:

    12 g

    Fat Fat:

    14 g

    Saturated fatty acids Saturated fatty acids:

    4.05 g

    Fibre Fibre:

    0 g

    Salt Salt:

    1.5 g

    Sum of monounsaturated fatty acids:

    4.81 g

    Sum of polyunsaturated fatty acids:

    1.47 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.13 g

    Fatty acid 16:0:

    2.38 g

    Fatty acid 18:0:

    1.46 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.31 g

    Fatty acid 18:1:

    4.36 g

    Fatty acid 18:2:

    1.03 g

    Fatty acid 18:3:

    0.09 g

    Fatty acid 20:4:

    0.17 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    130 mg

    Monosaccharides:

    0.9 g

    Disaccharides:

    2.9 g

    Sucrose:

    2.5 g

    Energy (KJ):

    889 KJ

    Ash:

    2 g

    Water:

    62.2 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    182 mg

    Iodide:

    µg

    Iron:

    8 mg

    Calcium:

    28 mg

    Potassium:

    184 mg

    Magnesium:

    8 mg

    Sodium:

    600 mg

    Selenium:

    18 µg

    Zinc:

    3.45 mg

    Vitamin A:

    Retinol:

    2800 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    0.34 mg

    Beta-carotene:

    3 µg

    Thiamin:

    0.14 mg

    Riboflavin:

    1.1 mg

    Vitamin C:

    0 mg

    Niacin:

    5.2 mg

    Niacin equivalents (NE):

    7.4 NE

    Vitamin B-12:

    11.2 µg

    Vitamin B-6:

    0.25 mg

    Folate:

    36 µg

    Sugar total:

    3.8 g

    Wholegrain total:

    0 g