Liver pâté slicable 14% fat
-
Nutritions per 100 g
Energy (kcal):
212 kcal
Carbonhydrates:
9.8 g
Protein:
12 g
Fat:
14 g
Saturated fatty acids:
4.05 g
Fibre:
0 g
Salt:
1.5 g
Sum of monounsaturated fatty acids:
4.81 g
Sum of polyunsaturated fatty acids:
1.47 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.13 g
Fatty acid 16:0:
2.38 g
Fatty acid 18:0:
1.46 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.31 g
Fatty acid 18:1:
4.36 g
Fatty acid 18:2:
1.03 g
Fatty acid 18:3:
0.09 g
Fatty acid 20:4:
0.17 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
130 mg
Monosaccharides:
0.9 g
Disaccharides:
2.9 g
Sucrose:
2.5 g
Energy (KJ):
889 KJ
Ash:
2 g
Water:
62.2 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
182 mg
Iodide:
µg
Iron:
8 mg
Calcium:
28 mg
Potassium:
184 mg
Magnesium:
8 mg
Sodium:
600 mg
Selenium:
18 µg
Zinc:
3.45 mg
Vitamin A:
Retinol:
2800 µg
Vitamin D:
0.1 µg
Vitamin E:
0.34 mg
Beta-carotene:
3 µg
Thiamin:
0.14 mg
Riboflavin:
1.1 mg
Vitamin C:
0 mg
Niacin:
5.2 mg
Niacin equivalents (NE):
7.4 NE
Vitamin B-12:
11.2 µg
Vitamin B-6:
0.25 mg
Folate:
36 µg
Sugar total:
3.8 g
Wholegrain total:
0 g