Hot smoked herring pâté

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    364 kcal

    Carbonhydrates Carbonhydrates:

    9 g

    Protein Protein:

    13 g

    Fat Fat:

    31 g

    Saturated fatty acids Saturated fatty acids:

    3.95 g

    Fibre Fibre:

    0 g

    Salt Salt:

    5 g

    Sum of monounsaturated fatty acids:

    12 g

    Sum of polyunsaturated fatty acids:

    12.5 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.35 g

    Fatty acid 16:0:

    2.65 g

    Fatty acid 18:0:

    0.71 g

    Fatty acid 20:0:

    0.12 g

    Fatty acid 16:1:

    0.35 g

    Fatty acid 18:1:

    10.7 g

    Fatty acid 18:2:

    9.34 g

    Fatty acid 18:3:

    2.68 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0.24 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0.24 g

    Cholesterol:

    18 mg

    Monosaccharides:

    0 g

    Disaccharides:

    2.1 g

    Sucrose:

    2.1 g

    Energy (KJ):

    1521 KJ

    Ash:

    8 g

    Water:

    39 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    330 mg

    Iodide:

    18.2 µg

    Iron:

    1 mg

    Calcium:

    43 mg

    Potassium:

    100 mg

    Magnesium:

    15 mg

    Sodium:

    2000 mg

    Selenium:

    10 µg

    Zinc:

    3 mg

    Vitamin A:

    Retinol:

    100 µg

    Vitamin D:

    1.5 µg

    Vitamin E:

    5.5 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.33 mg

    Riboflavin:

    0.46 mg

    Vitamin C:

    0 mg

    Niacin:

    0.8 mg

    Niacin equivalents (NE):

    3.18 NE

    Vitamin B-12:

    4 µg

    Vitamin B-6:

    0.1 mg

    Folate:

    3 µg

    Sugar total:

    2.1 g

    Wholegrain total:

    0 g