Halloumi stew w/ lentils

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    147 kcal

    Carbonhydrates Carbonhydrates:

    7.88 g

    Protein Protein:

    7.72 g

    Fat Fat:

    8.9 g

    Saturated fatty acids Saturated fatty acids:

    5.03 g

    Fibre Fibre:

    2.89 g

    Salt Salt:

    1.78 g

    Sum of monounsaturated fatty acids:

    2.51 g

    Sum of polyunsaturated fatty acids:

    0.67 g

    Fatty Acids 4:0-10:0:

    0.64 g

    Fatty acid 12:0:

    0.25 g

    Fatty acid 14:0:

    0.77 g

    Fatty acid 16:0:

    2.38 g

    Fatty acid 18:0:

    0.74 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.13 g

    Fatty acid 18:1:

    2.26 g

    Fatty acid 18:2:

    0.49 g

    Fatty acid 18:3:

    0.16 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    22.78 mg

    Monosaccharides:

    1.81 g

    Disaccharides:

    2.18 g

    Sucrose:

    1.1 g

    Energy (KJ):

    618 KJ

    Ash:

    2.7 g

    Water:

    69.9 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    141.9 mg

    Iodide:

    41.1 µg

    Iron:

    0.86 mg

    Calcium:

    151.3 mg

    Potassium:

    229.5 mg

    Magnesium:

    22.9 mg

    Sodium:

    712.4 mg

    Selenium:

    3.82 µg

    Zinc:

    1.11 mg

    Vitamin A:

    Retinol:

    64.1 µg

    Vitamin D:

    0.04 µg

    Vitamin E:

    1.08 mg

    Beta-carotene:

    1262 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    2.8 mg

    Niacin:

    0.64 mg

    Niacin equivalents (NE):

    2.24 NE

    Vitamin B-12:

    0.22 µg

    Vitamin B-6:

    0.09 mg

    Folate:

    26.9 µg

    Sugar total:

    4 g

    Wholegrain total:

    0 g