Halloumi stew w/ lentils
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Nutritions per 100 g
Energy (kcal):
147 kcal
Carbonhydrates:
7.88 g
Protein:
7.72 g
Fat:
8.9 g
Saturated fatty acids:
5.03 g
Fibre:
2.89 g
Salt:
1.78 g
Sum of monounsaturated fatty acids:
2.51 g
Sum of polyunsaturated fatty acids:
0.67 g
Fatty Acids 4:0-10:0:
0.64 g
Fatty acid 12:0:
0.25 g
Fatty acid 14:0:
0.77 g
Fatty acid 16:0:
2.38 g
Fatty acid 18:0:
0.74 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.13 g
Fatty acid 18:1:
2.26 g
Fatty acid 18:2:
0.49 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
22.78 mg
Monosaccharides:
1.81 g
Disaccharides:
2.18 g
Sucrose:
1.1 g
Energy (KJ):
618 KJ
Ash:
2.7 g
Water:
69.9 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
141.9 mg
Iodide:
41.1 µg
Iron:
0.86 mg
Calcium:
151.3 mg
Potassium:
229.5 mg
Magnesium:
22.9 mg
Sodium:
712.4 mg
Selenium:
3.82 µg
Zinc:
1.11 mg
Vitamin A:
Retinol:
64.1 µg
Vitamin D:
0.04 µg
Vitamin E:
1.08 mg
Beta-carotene:
1262 µg
Thiamin:
0.09 mg
Riboflavin:
0.09 mg
Vitamin C:
2.8 mg
Niacin:
0.64 mg
Niacin equivalents (NE):
2.24 NE
Vitamin B-12:
0.22 µg
Vitamin B-6:
0.09 mg
Folate:
26.9 µg
Sugar total:
4 g
Wholegrain total:
0 g