Fresh cheese w/ fermented milk app. 8% fat

Energy (kcal):

119 kcal

Carbonhydrates:

2.9 g

Protein:

8 g

Fat:

8.4 g

Saturated fatty acids:

5.59 g

Fibre:

0 g

Salt:

0.07 g

Sum of monounsaturated fatty acids:

1.94 g

Sum of polyunsaturated fatty acids:

0.17 g

Fatty Acids 4:0-10:0:

0.96 g

Fatty acid 12:0:

0.3 g

Fatty acid 14:0:

0.9 g

Fatty acid 16:0:

2.41 g

Fatty acid 18:0:

0.91 g

Fatty acid 20:0:

0.02 g

Fatty acid 16:1:

0.12 g

Fatty acid 18:1:

1.71 g

Fatty acid 18:2:

0.12 g

Fatty acid 18:3:

0.05 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

27 mg

Monosaccharides:

0 g

Disaccharides:

2.8 g

Sucrose:

0 g

Energy (KJ):

496 KJ

Ash:

0.7 g

Water:

80 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

145 mg

Iodide:

µg

Iron:

0.1 mg

Calcium:

68 mg

Potassium:

134 mg

Magnesium:

5 mg

Sodium:

28 mg

Selenium:

4 µg

Zinc:

0.4 mg

Vitamin A:

Retinol:

39 µg

Vitamin D:

0.06 µg

Vitamin E:

0.17 mg

Beta-carotene:

20 µg

Thiamin:

0.02 mg

Riboflavin:

0.14 mg

Vitamin C:

0 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

1.97 NE

Vitamin B-12:

0.6 µg

Vitamin B-6:

0.03 mg

Folate:

12 µg

Sugar total:

2.8 g

Wholegrain total:

0 g