Fish roe spread smoked
-
Nutritions per 100 g
Energy (kcal):
414 kcal
Carbonhydrates:
15.2 g
Protein:
8.75 g
Fat:
35.8 g
Saturated fatty acids:
2.21 g
Fibre:
0 g
Salt:
4.9 g
Sum of monounsaturated fatty acids:
20.61 g
Sum of polyunsaturated fatty acids:
9.24 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
1.52 g
Fatty acid 18:0:
0.46 g
Fatty acid 20:0:
0.15 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
20.13 g
Fatty acid 18:2:
5.98 g
Fatty acid 18:3:
2.98 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0.1 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.19 g
Cholesterol:
0 mg
Monosaccharides:
0.23 g
Disaccharides:
11.8 g
Sucrose:
11.8 g
Energy (KJ):
1732 KJ
Ash:
6.61 g
Water:
33.6 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
120 mg
Iodide:
54 µg
Iron:
0.31 mg
Calcium:
3.4 mg
Potassium:
133 mg
Magnesium:
5.9 mg
Sodium:
1960 mg
Selenium:
27 µg
Zinc:
1.71 mg
Vitamin A:
Retinol:
1.8 µg
Vitamin D:
1.43 µg
Vitamin E:
11.6 mg
Beta-carotene:
8 µg
Thiamin:
0.27 mg
Riboflavin:
0.21 mg
Vitamin C:
32.6 mg
Niacin:
0.64 mg
Niacin equivalents (NE):
2.1 NE
Vitamin B-12:
5.33 µg
Vitamin B-6:
0.04 mg
Folate:
23.5 µg
Sugar total:
12 g
Wholegrain total:
0 g