Fish roe spread smoked

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    414 kcal

    Carbonhydrates Carbonhydrates:

    15.2 g

    Protein Protein:

    8.75 g

    Fat Fat:

    35.8 g

    Saturated fatty acids Saturated fatty acids:

    2.21 g

    Fibre Fibre:

    0 g

    Salt Salt:

    4.9 g

    Sum of monounsaturated fatty acids:

    20.61 g

    Sum of polyunsaturated fatty acids:

    9.24 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    1.52 g

    Fatty acid 18:0:

    0.46 g

    Fatty acid 20:0:

    0.15 g

    Fatty acid 16:1:

    0.1 g

    Fatty acid 18:1:

    20.13 g

    Fatty acid 18:2:

    5.98 g

    Fatty acid 18:3:

    2.98 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0.1 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.19 g

    Cholesterol:

    0 mg

    Monosaccharides:

    0.23 g

    Disaccharides:

    11.8 g

    Sucrose:

    11.8 g

    Energy (KJ):

    1732 KJ

    Ash:

    6.61 g

    Water:

    33.6 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    120 mg

    Iodide:

    54 µg

    Iron:

    0.31 mg

    Calcium:

    3.4 mg

    Potassium:

    133 mg

    Magnesium:

    5.9 mg

    Sodium:

    1960 mg

    Selenium:

    27 µg

    Zinc:

    1.71 mg

    Vitamin A:

    Retinol:

    1.8 µg

    Vitamin D:

    1.43 µg

    Vitamin E:

    11.6 mg

    Beta-carotene:

    8 µg

    Thiamin:

    0.27 mg

    Riboflavin:

    0.21 mg

    Vitamin C:

    32.6 mg

    Niacin:

    0.64 mg

    Niacin equivalents (NE):

    2.1 NE

    Vitamin B-12:

    5.33 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    23.5 µg

    Sugar total:

    12 g

    Wholegrain total:

    0 g