Cream cheese w/ garlic 35% fat

Energy (kcal):

340 kcal

Carbonhydrates:

3.5 g

Protein:

4 g

Fat:

35 g

Saturated fatty acids:

22.69 g

Fibre:

0 g

Salt:

0.65 g

Sum of monounsaturated fatty acids:

9.03 g

Sum of polyunsaturated fatty acids:

0.9 g

Fatty Acids 4:0-10:0:

2.99 g

Fatty acid 12:0:

1.13 g

Fatty acid 14:0:

3.67 g

Fatty acid 16:0:

10.03 g

Fatty acid 18:0:

3.9 g

Fatty acid 20:0:

0.07 g

Fatty acid 16:1:

0.53 g

Fatty acid 18:1:

7.89 g

Fatty acid 18:2:

0.67 g

Fatty acid 18:3:

0.2 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

120 mg

Monosaccharides:

0 g

Disaccharides:

0.4 g

Sucrose:

0 g

Energy (KJ):

1422 KJ

Ash:

0.8 g

Water:

56.7 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

145 mg

Iodide:

7.1 µg

Iron:

0.1 mg

Calcium:

68 mg

Potassium:

40 mg

Magnesium:

5 mg

Sodium:

260 mg

Selenium:

5.5 µg

Zinc:

0.4 mg

Vitamin A:

Retinol:

262 µg

Vitamin D:

0.25 µg

Vitamin E:

0.8 mg

Beta-carotene:

80 µg

Thiamin:

0.02 mg

Riboflavin:

0.14 mg

Vitamin C:

0 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

1.03 NE

Vitamin B-12:

0.6 µg

Vitamin B-6:

0.03 mg

Folate:

13 µg

Sugar total:

0.4 g

Wholegrain total:

0 g