Cream cheese substitute oat based non-dairy tomato basil

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    215 kcal

    Carbonhydrates Carbonhydrates:

    11.2 g

    Protein Protein:

    2.92 g

    Fat Fat:

    17.6 g

    Saturated fatty acids Saturated fatty acids:

    6.46 g

    Fibre Fibre:

    0.9 g

    Salt Salt:

    1.28 g

    Sum of monounsaturated fatty acids:

    7.15 g

    Sum of polyunsaturated fatty acids:

    3.1 g

    Fatty Acids 4:0-10:0:

    0.44 g

    Fatty acid 12:0:

    1.58 g

    Fatty acid 14:0:

    0.66 g

    Fatty acid 16:0:

    1.08 g

    Fatty acid 18:0:

    2.54 g

    Fatty acid 20:0:

    0.1 g

    Fatty acid 16:1:

    0.02 g

    Fatty acid 18:1:

    7 g

    Fatty acid 18:2:

    2.17 g

    Fatty acid 18:3:

    0.93 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    0.43 g

    Disaccharides:

    2.56 g

    Sucrose:

    0.28 g

    Energy (KJ):

    898 KJ

    Ash:

    1.63 g

    Water:

    65.8 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    36 mg

    Iodide:

    0 µg

    Iron:

    0 mg

    Calcium:

    110 mg

    Potassium:

    72 mg

    Magnesium:

    6.4 mg

    Sodium:

    510 mg

    Selenium:

    0 µg

    Zinc:

    0.2 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0 mg

    Riboflavin:

    0 mg

    Vitamin C:

    0 mg

    Niacin:

    0 mg

    Niacin equivalents (NE):

    0.5 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0 mg

    Folate:

    0 µg

    Sugar total:

    3 g

    Wholegrain total:

    0 g