Cream cheese substitute oat based non-dairy tomato basil

Energy (kcal):

215 kcal

Carbonhydrates:

11.2 g

Protein:

2.92 g

Fat:

17.6 g

Saturated fatty acids:

6.46 g

Fibre:

0.9 g

Salt:

1.28 g

Sum of monounsaturated fatty acids:

7.15 g

Sum of polyunsaturated fatty acids:

3.1 g

Fatty Acids 4:0-10:0:

0.44 g

Fatty acid 12:0:

1.58 g

Fatty acid 14:0:

0.66 g

Fatty acid 16:0:

1.08 g

Fatty acid 18:0:

2.54 g

Fatty acid 20:0:

0.1 g

Fatty acid 16:1:

0.02 g

Fatty acid 18:1:

7 g

Fatty acid 18:2:

2.17 g

Fatty acid 18:3:

0.93 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

0.43 g

Disaccharides:

2.56 g

Sucrose:

0.28 g

Energy (KJ):

898 KJ

Ash:

1.63 g

Water:

65.8 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

36 mg

Iodide:

0 µg

Iron:

0 mg

Calcium:

110 mg

Potassium:

72 mg

Magnesium:

6.4 mg

Sodium:

510 mg

Selenium:

0 µg

Zinc:

0.2 mg

Vitamin A:

Retinol:

0 µg

Vitamin D:

0 µg

Vitamin E:

0 mg

Beta-carotene:

0 µg

Thiamin:

0 mg

Riboflavin:

0 mg

Vitamin C:

0 mg

Niacin:

0 mg

Niacin equivalents (NE):

0.5 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0 mg

Folate:

0 µg

Sugar total:

3 g

Wholegrain total:

0 g