Cream cheese 5% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    116 kcal

    Carbonhydrates Carbonhydrates:

    4.7 g

    Protein Protein:

    12.25 g

    Fat Fat:

    5.29 g

    Saturated fatty acids Saturated fatty acids:

    3.39 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.85 g

    Sum of monounsaturated fatty acids:

    1.32 g

    Sum of polyunsaturated fatty acids:

    0.24 g

    Fatty Acids 4:0-10:0:

    0.39 g

    Fatty acid 12:0:

    0.16 g

    Fatty acid 14:0:

    0.53 g

    Fatty acid 16:0:

    1.56 g

    Fatty acid 18:0:

    0.53 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.09 g

    Fatty acid 18:1:

    1.14 g

    Fatty acid 18:2:

    0.17 g

    Fatty acid 18:3:

    0.03 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    27.5 mg

    Monosaccharides:

    0 g

    Disaccharides:

    2.8 g

    Sucrose:

    0.05 g

    Energy (KJ):

    484 KJ

    Ash:

    1.48 g

    Water:

    76.24 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    131.5 mg

    Iodide:

    19 µg

    Iron:

    0.09 mg

    Calcium:

    57.2 mg

    Potassium:

    188.2 mg

    Magnesium:

    8.1 mg

    Sodium:

    341.9 mg

    Selenium:

    6.16 µg

    Zinc:

    0.55 mg

    Vitamin A:

    Retinol:

    54.6 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    0.14 mg

    Beta-carotene:

    18 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.25 mg

    Vitamin C:

    0 mg

    Niacin:

    0.1 mg

    Niacin equivalents (NE):

    3 NE

    Vitamin B-12:

    0.35 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    23.8 µg

    Sugar total:

    2.8 g

    Wholegrain total:

    0 g