Cream cheese 33% fat

Energy (kcal):

343 kcal

Carbonhydrates:

2.4 g

Protein:

10.2 g

Fat:

33 g

Saturated fatty acids:

21.39 g

Fibre:

0 g

Salt:

1.43 g

Sum of monounsaturated fatty acids:

8.51 g

Sum of polyunsaturated fatty acids:

0.85 g

Fatty Acids 4:0-10:0:

2.81 g

Fatty acid 12:0:

1.06 g

Fatty acid 14:0:

3.46 g

Fatty acid 16:0:

9.46 g

Fatty acid 18:0:

3.67 g

Fatty acid 20:0:

0.06 g

Fatty acid 16:1:

0.5 g

Fatty acid 18:1:

7.44 g

Fatty acid 18:2:

0.63 g

Fatty acid 18:3:

0.19 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

110 mg

Monosaccharides:

0 g

Disaccharides:

2.1 g

Sucrose:

0 g

Energy (KJ):

1435 KJ

Ash:

1.4 g

Water:

53 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

160 mg

Iodide:

12 µg

Iron:

0.3 mg

Calcium:

200 mg

Potassium:

119 mg

Magnesium:

6 mg

Sodium:

570 mg

Selenium:

5.5 µg

Zinc:

0.5 mg

Vitamin A:

Retinol:

300 µg

Vitamin D:

0.33 µg

Vitamin E:

0.7 mg

Beta-carotene:

139 µg

Thiamin:

0.04 mg

Riboflavin:

0.2 mg

Vitamin C:

0 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

2.48 NE

Vitamin B-12:

0.2 µg

Vitamin B-6:

0.06 mg

Folate:

13 µg

Sugar total:

2.1 g

Wholegrain total:

0 g