Cream cheese 33% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    343 kcal

    Carbonhydrates Carbonhydrates:

    2.4 g

    Protein Protein:

    10.2 g

    Fat Fat:

    33 g

    Saturated fatty acids Saturated fatty acids:

    21.39 g

    Fibre Fibre:

    0 g

    Salt Salt:

    1.43 g

    Sum of monounsaturated fatty acids:

    8.51 g

    Sum of polyunsaturated fatty acids:

    0.85 g

    Fatty Acids 4:0-10:0:

    2.81 g

    Fatty acid 12:0:

    1.06 g

    Fatty acid 14:0:

    3.46 g

    Fatty acid 16:0:

    9.46 g

    Fatty acid 18:0:

    3.67 g

    Fatty acid 20:0:

    0.06 g

    Fatty acid 16:1:

    0.5 g

    Fatty acid 18:1:

    7.44 g

    Fatty acid 18:2:

    0.63 g

    Fatty acid 18:3:

    0.19 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    110 mg

    Monosaccharides:

    0 g

    Disaccharides:

    2.1 g

    Sucrose:

    0 g

    Energy (KJ):

    1435 KJ

    Ash:

    1.4 g

    Water:

    53 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    160 mg

    Iodide:

    12 µg

    Iron:

    0.3 mg

    Calcium:

    200 mg

    Potassium:

    119 mg

    Magnesium:

    6 mg

    Sodium:

    570 mg

    Selenium:

    5.5 µg

    Zinc:

    0.5 mg

    Vitamin A:

    Retinol:

    300 µg

    Vitamin D:

    0.33 µg

    Vitamin E:

    0.7 mg

    Beta-carotene:

    139 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.2 mg

    Vitamin C:

    0 mg

    Niacin:

    0.1 mg

    Niacin equivalents (NE):

    2.48 NE

    Vitamin B-12:

    0.2 µg

    Vitamin B-6:

    0.06 mg

    Folate:

    13 µg

    Sugar total:

    2.1 g

    Wholegrain total:

    0 g