Cream cheese 27% fat

Energy (kcal):

276 kcal

Carbonhydrates:

2.4 g

Protein:

6.06 g

Fat:

27.34 g

Saturated fatty acids:

17.96 g

Fibre:

0 g

Salt:

0.67 g

Sum of monounsaturated fatty acids:

6.38 g

Sum of polyunsaturated fatty acids:

1.17 g

Fatty Acids 4:0-10:0:

3.39 g

Fatty acid 12:0:

0.89 g

Fatty acid 14:0:

2.79 g

Fatty acid 16:0:

7.21 g

Fatty acid 18:0:

2.55 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.45 g

Fatty acid 18:1:

5.53 g

Fatty acid 18:2:

0.61 g

Fatty acid 18:3:

0.2 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0.02 g

DPA (Fatty acid 22:5):

0.02 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

84.9 mg

Monosaccharides:

0 g

Disaccharides:

2.68 g

Sucrose:

0.01 g

Energy (KJ):

1155 KJ

Ash:

1.14 g

Water:

63.08 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

95.4 mg

Iodide:

7.1 µg

Iron:

0.12 mg

Calcium:

88 mg

Potassium:

71.3 mg

Magnesium:

7.3 mg

Sodium:

268 mg

Selenium:

2.9 µg

Zinc:

0.65 mg

Vitamin A:

Retinol:

283.6 µg

Vitamin D:

0.1 µg

Vitamin E:

0.65 mg

Beta-carotene:

19 µg

Thiamin:

0.03 mg

Riboflavin:

0.17 mg

Vitamin C:

0 mg

Niacin:

0.07 mg

Niacin equivalents (NE):

1.5 NE

Vitamin B-12:

0.22 µg

Vitamin B-6:

0.04 mg

Folate:

15.3 µg

Sugar total:

2.7 g

Wholegrain total:

0 g