Cream cheese 15% fat

Energy (kcal):

187 kcal

Carbonhydrates:

3.4 g

Protein:

7.8 g

Fat:

16 g

Saturated fatty acids:

10.64 g

Fibre:

0 g

Salt:

0.4 g

Sum of monounsaturated fatty acids:

3.78 g

Sum of polyunsaturated fatty acids:

0.69 g

Fatty Acids 4:0-10:0:

2.01 g

Fatty acid 12:0:

0.53 g

Fatty acid 14:0:

1.65 g

Fatty acid 16:0:

4.27 g

Fatty acid 18:0:

1.51 g

Fatty acid 20:0:

0.03 g

Fatty acid 16:1:

0.27 g

Fatty acid 18:1:

3.28 g

Fatty acid 18:2:

0.36 g

Fatty acid 18:3:

0.12 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0.01 g

DPA (Fatty acid 22:5):

0.01 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

50.31 mg

Monosaccharides:

0.1 g

Disaccharides:

1.59 g

Sucrose:

0.01 g

Energy (KJ):

782 KJ

Ash:

0.68 g

Water:

72.12 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

56.5 mg

Iodide:

7 µg

Iron:

0.07 mg

Calcium:

52.1 mg

Potassium:

42.3 mg

Magnesium:

4.3 mg

Sodium:

158.8 mg

Selenium:

4 µg

Zinc:

0.38 mg

Vitamin A:

Retinol:

168.1 µg

Vitamin D:

0.1 µg

Vitamin E:

0.39 mg

Beta-carotene:

11 µg

Thiamin:

0.02 mg

Riboflavin:

0.1 mg

Vitamin C:

0 mg

Niacin:

0.04 mg

Niacin equivalents (NE):

1.86 NE

Vitamin B-12:

0.13 µg

Vitamin B-6:

0.02 mg

Folate:

18 µg

Sugar total:

1.7 g

Wholegrain total:

0 g