Cottage cheese w/ fruit 3% fat
-
Nutritions per 100 g
Energy (kcal):
105 kcal
Carbonhydrates:
9.1 g
Protein:
10.27 g
Fat:
2.77 g
Saturated fatty acids:
1.79 g
Fibre:
1 g
Salt:
0.71 g
Sum of monounsaturated fatty acids:
0.68 g
Sum of polyunsaturated fatty acids:
0.11 g
Fatty Acids 4:0-10:0:
0.23 g
Fatty acid 12:0:
0.1 g
Fatty acid 14:0:
0.28 g
Fatty acid 16:0:
0.81 g
Fatty acid 18:0:
0.27 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.04 g
Fatty acid 18:1:
0.59 g
Fatty acid 18:2:
0.08 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
11.8 mg
Monosaccharides:
0.55 g
Disaccharides:
8.17 g
Sucrose:
6.93 g
Energy (KJ):
440 KJ
Ash:
0.95 g
Water:
75.9 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
106.3 mg
Iodide:
5 µg
Iron:
0.05 mg
Calcium:
33.6 mg
Potassium:
77.2 mg
Magnesium:
4.3 mg
Sodium:
282.4 mg
Selenium:
5.45 µg
Zinc:
0.27 mg
Vitamin A:
Retinol:
29.2 µg
Vitamin D:
0.1 µg
Vitamin E:
0.07 mg
Beta-carotene:
18 µg
Thiamin:
0.02 mg
Riboflavin:
0.15 mg
Vitamin C:
0 mg
Niacin:
0.13 mg
Niacin equivalents (NE):
2.5 NE
Vitamin B-12:
0.26 µg
Vitamin B-6:
0.04 mg
Folate:
20.9 µg
Sugar total:
8.7 g
Wholegrain total:
0 g