Cheese white cheep's and goat's milk 22% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    272 kcal

    Carbonhydrates Carbonhydrates:

    2.1 g

    Protein Protein:

    16.72 g

    Fat Fat:

    22.1 g

    Saturated fatty acids Saturated fatty acids:

    14.2 g

    Fibre Fibre:

    0 g

    Salt Salt:

    2.04 g

    Sum of monounsaturated fatty acids:

    4.91 g

    Sum of polyunsaturated fatty acids:

    1.05 g

    Fatty Acids 4:0-10:0:

    2.6 g

    Fatty acid 12:0:

    0.78 g

    Fatty acid 14:0:

    2.13 g

    Fatty acid 16:0:

    5.53 g

    Fatty acid 18:0:

    2.27 g

    Fatty acid 20:0:

    0.06 g

    Fatty acid 16:1:

    0.28 g

    Fatty acid 18:1:

    4.44 g

    Fatty acid 18:2:

    0.85 g

    Fatty acid 18:3:

    0.16 g

    Fatty acid 20:4:

    0.04 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    59.8 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0.16 g

    Sucrose:

    0 g

    Energy (KJ):

    1138 KJ

    Ash:

    3.2 g

    Water:

    55.9 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    222 mg

    Iodide:

    38.3 µg

    Iron:

    0.09 mg

    Calcium:

    242 mg

    Potassium:

    55.2 mg

    Magnesium:

    15.4 mg

    Sodium:

    815 mg

    Selenium:

    0 µg

    Zinc:

    1.31 mg

    Vitamin A:

    Retinol:

    216 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.54 mg

    Beta-carotene:

    16 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.35 mg

    Vitamin C:

    0 mg

    Niacin:

    0.24 mg

    Niacin equivalents (NE):

    4.1 NE

    Vitamin B-12:

    0.55 µg

    Vitamin B-6:

    0 mg

    Folate:

    26.7 µg

    Sugar total:

    0.2 g

    Wholegrain total:

    0 g