Cheese processed app. 22% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    273 kcal

    Carbonhydrates Carbonhydrates:

    8.2 g

    Protein Protein:

    10.34 g

    Fat Fat:

    22.4 g

    Saturated fatty acids Saturated fatty acids:

    15.09 g

    Fibre Fibre:

    0 g

    Salt Salt:

    2.21 g

    Sum of monounsaturated fatty acids:

    4.87 g

    Sum of polyunsaturated fatty acids:

    0.95 g

    Fatty Acids 4:0-10:0:

    2.34 g

    Fatty acid 12:0:

    0.73 g

    Fatty acid 14:0:

    2.35 g

    Fatty acid 16:0:

    6.41 g

    Fatty acid 18:0:

    2.29 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.36 g

    Fatty acid 18:1:

    4.15 g

    Fatty acid 18:2:

    0.45 g

    Fatty acid 18:3:

    0.18 g

    Fatty acid 20:4:

    0.05 g

    EPA (Fatty acid 20:5):

    0.03 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    61.4 mg

    Monosaccharides:

    0 g

    Disaccharides:

    5.42 g

    Sucrose:

    0.01 g

    Energy (KJ):

    1144 KJ

    Ash:

    3.71 g

    Water:

    55.32 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    710 mg

    Iodide:

    11 µg

    Iron:

    0.13 mg

    Calcium:

    291 mg

    Potassium:

    255 mg

    Magnesium:

    19.4 mg

    Sodium:

    884 mg

    Selenium:

    39 µg

    Zinc:

    1.23 mg

    Vitamin A:

    Retinol:

    298.6 µg

    Vitamin D:

    0.12 µg

    Vitamin E:

    0.67 mg

    Beta-carotene:

    67 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.28 mg

    Vitamin C:

    0 mg

    Niacin:

    0.17 mg

    Niacin equivalents (NE):

    2.6 NE

    Vitamin B-12:

    0.28 µg

    Vitamin B-6:

    0.06 mg

    Folate:

    18.5 µg

    Sugar total:

    5.4 g

    Wholegrain total:

    0 g