Cheese processed 4% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    117 kcal

    Carbonhydrates Carbonhydrates:

    2 g

    Protein Protein:

    18 g

    Fat Fat:

    4 g

    Saturated fatty acids Saturated fatty acids:

    2.59 g

    Fibre Fibre:

    0 g

    Salt Salt:

    2.5 g

    Sum of monounsaturated fatty acids:

    1.03 g

    Sum of polyunsaturated fatty acids:

    0.1 g

    Fatty Acids 4:0-10:0:

    0.34 g

    Fatty acid 12:0:

    0.13 g

    Fatty acid 14:0:

    0.42 g

    Fatty acid 16:0:

    1.15 g

    Fatty acid 18:0:

    0.45 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.06 g

    Fatty acid 18:1:

    0.9 g

    Fatty acid 18:2:

    0.08 g

    Fatty acid 18:3:

    0.02 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    10 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0.2 g

    Sucrose:

    0 g

    Energy (KJ):

    488 KJ

    Ash:

    4.4 g

    Water:

    71.6 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    741 mg

    Iodide:

    µg

    Iron:

    0.3 mg

    Calcium:

    513 mg

    Potassium:

    100 mg

    Magnesium:

    25 mg

    Sodium:

    1000 mg

    Selenium:

    1 µg

    Zinc:

    2.6 mg

    Vitamin A:

    Retinol:

    23 µg

    Vitamin D:

    0.02 µg

    Vitamin E:

    0.07 mg

    Beta-carotene:

    11 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.23 mg

    Vitamin C:

    0 mg

    Niacin:

    0.1 mg

    Niacin equivalents (NE):

    4.3 NE

    Vitamin B-12:

    0.4 µg

    Vitamin B-6:

    0.06 mg

    Folate:

    7 µg

    Sugar total:

    0.2 g

    Wholegrain total:

    0 g