Cheese processed 4% fat

Energy (kcal):

117 kcal

Carbonhydrates:

2 g

Protein:

18 g

Fat:

4 g

Saturated fatty acids:

2.59 g

Fibre:

0 g

Salt:

2.5 g

Sum of monounsaturated fatty acids:

1.03 g

Sum of polyunsaturated fatty acids:

0.1 g

Fatty Acids 4:0-10:0:

0.34 g

Fatty acid 12:0:

0.13 g

Fatty acid 14:0:

0.42 g

Fatty acid 16:0:

1.15 g

Fatty acid 18:0:

0.45 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.06 g

Fatty acid 18:1:

0.9 g

Fatty acid 18:2:

0.08 g

Fatty acid 18:3:

0.02 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

10 mg

Monosaccharides:

0 g

Disaccharides:

0.2 g

Sucrose:

0 g

Energy (KJ):

488 KJ

Ash:

4.4 g

Water:

71.6 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

741 mg

Iodide:

µg

Iron:

0.3 mg

Calcium:

513 mg

Potassium:

100 mg

Magnesium:

25 mg

Sodium:

1000 mg

Selenium:

1 µg

Zinc:

2.6 mg

Vitamin A:

Retinol:

23 µg

Vitamin D:

0.02 µg

Vitamin E:

0.07 mg

Beta-carotene:

11 µg

Thiamin:

0.07 mg

Riboflavin:

0.23 mg

Vitamin C:

0 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

4.3 NE

Vitamin B-12:

0.4 µg

Vitamin B-6:

0.06 mg

Folate:

7 µg

Sugar total:

0.2 g

Wholegrain total:

0 g