Cheese processed 20% fat

Energy (kcal):

253 kcal

Carbonhydrates:

0.1 g

Protein:

16.9 g

Fat:

20.8 g

Saturated fatty acids:

13.48 g

Fibre:

0 g

Salt:

2.5 g

Sum of monounsaturated fatty acids:

5.36 g

Sum of polyunsaturated fatty acids:

0.53 g

Fatty Acids 4:0-10:0:

1.77 g

Fatty acid 12:0:

0.67 g

Fatty acid 14:0:

2.18 g

Fatty acid 16:0:

5.96 g

Fatty acid 18:0:

2.32 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.31 g

Fatty acid 18:1:

4.69 g

Fatty acid 18:2:

0.4 g

Fatty acid 18:3:

0.12 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

55 mg

Monosaccharides:

0 g

Disaccharides:

0.2 g

Sucrose:

0 g

Energy (KJ):

1059 KJ

Ash:

4.9 g

Water:

57.3 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

800 mg

Iodide:

µg

Iron:

0.2 mg

Calcium:

630 mg

Potassium:

100 mg

Magnesium:

26 mg

Sodium:

1000 mg

Selenium:

1 µg

Zinc:

2.6 mg

Vitamin A:

Retinol:

161 µg

Vitamin D:

0.14 µg

Vitamin E:

0.5 mg

Beta-carotene:

75 µg

Thiamin:

0.09 mg

Riboflavin:

0.43 mg

Vitamin C:

0 mg

Niacin:

0.1 mg

Niacin equivalents (NE):

4.04 NE

Vitamin B-12:

0.4 µg

Vitamin B-6:

0.25 mg

Folate:

7 µg

Sugar total:

0.2 g

Wholegrain total:

0 g