Cheese hard organic 28% fat

Energy (kcal):

352 kcal

Carbonhydrates:

2.7 g

Protein:

25.2 g

Fat:

27 g

Saturated fatty acids:

17.46 g

Fibre:

0 g

Salt:

1.21 g

Sum of monounsaturated fatty acids:

6.34 g

Sum of polyunsaturated fatty acids:

1.17 g

Fatty Acids 4:0-10:0:

2.16 g

Fatty acid 12:0:

0.83 g

Fatty acid 14:0:

2.78 g

Fatty acid 16:0:

7.67 g

Fatty acid 18:0:

2.92 g

Fatty acid 20:0:

0.05 g

Fatty acid 16:1:

0.4 g

Fatty acid 18:1:

5.56 g

Fatty acid 18:2:

0.88 g

Fatty acid 18:3:

0.25 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

69.7 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

1473 KJ

Ash:

3.7 g

Water:

41.4 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

458 mg

Iodide:

14.4 µg

Iron:

0.11 mg

Calcium:

731 mg

Potassium:

73.3 mg

Magnesium:

31.7 mg

Sodium:

483 mg

Selenium:

0 µg

Zinc:

3.62 mg

Vitamin A:

Retinol:

265 µg

Vitamin D:

0.11 µg

Vitamin E:

0.73 mg

Beta-carotene:

106 µg

Thiamin:

0.02 mg

Riboflavin:

0.26 mg

Vitamin C:

0 mg

Niacin:

0 mg

Niacin equivalents (NE):

5.9 NE

Vitamin B-12:

1.75 µg

Vitamin B-6:

0 mg

Folate:

25.5 µg

Sugar total:

0 g

Wholegrain total:

0 g