Cheese hard 28% fat

Energy (kcal):

358 kcal

Carbonhydrates:

3 g

Protein:

26.16 g

Fat:

27.1 g

Saturated fatty acids:

17.78 g

Fibre:

0 g

Salt:

1.06 g

Sum of monounsaturated fatty acids:

6.22 g

Sum of polyunsaturated fatty acids:

0.97 g

Fatty Acids 4:0-10:0:

2.23 g

Fatty acid 12:0:

0.86 g

Fatty acid 14:0:

2.74 g

Fatty acid 16:0:

8.11 g

Fatty acid 18:0:

2.8 g

Fatty acid 20:0:

0.05 g

Fatty acid 16:1:

0.41 g

Fatty acid 18:1:

5.43 g

Fatty acid 18:2:

0.76 g

Fatty acid 18:3:

0.16 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

66.3 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

1498 KJ

Ash:

3.5 g

Water:

40.2 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

440 mg

Iodide:

12 µg

Iron:

0.14 mg

Calcium:

689 mg

Potassium:

77.1 mg

Magnesium:

31.3 mg

Sodium:

424 mg

Selenium:

0 µg

Zinc:

3.45 mg

Vitamin A:

Retinol:

256 µg

Vitamin D:

0.1 µg

Vitamin E:

0.7 mg

Beta-carotene:

95 µg

Thiamin:

0.01 mg

Riboflavin:

0.27 mg

Vitamin C:

0 mg

Niacin:

0 mg

Niacin equivalents (NE):

6.1 NE

Vitamin B-12:

1.85 µg

Vitamin B-6:

0 mg

Folate:

24.4 µg

Sugar total:

0 g

Wholegrain total:

0 g