Cheese hard 26% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    337 kcal

    Carbonhydrates Carbonhydrates:

    1.4 g

    Protein Protein:

    24.9 g

    Fat Fat:

    26 g

    Saturated fatty acids Saturated fatty acids:

    17.05 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.98 g

    Sum of monounsaturated fatty acids:

    6.07 g

    Sum of polyunsaturated fatty acids:

    0.74 g

    Fatty Acids 4:0-10:0:

    2.68 g

    Fatty acid 12:0:

    0.81 g

    Fatty acid 14:0:

    2.68 g

    Fatty acid 16:0:

    7.52 g

    Fatty acid 18:0:

    3 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.25 g

    Fatty acid 18:1:

    5.6 g

    Fatty acid 18:2:

    0.39 g

    Fatty acid 18:3:

    0.17 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    73 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    1409 KJ

    Ash:

    4.1 g

    Water:

    43.6 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    530 mg

    Iodide:

    12 µg

    Iron:

    0.14 mg

    Calcium:

    770 mg

    Potassium:

    92 mg

    Magnesium:

    32 mg

    Sodium:

    390 mg

    Selenium:

    9.1 µg

    Zinc:

    3 mg

    Vitamin A:

    Retinol:

    217 µg

    Vitamin D:

    0.18 µg

    Vitamin E:

    0.61 mg

    Beta-carotene:

    120 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.32 mg

    Vitamin C:

    0 mg

    Niacin:

    0.05 mg

    Niacin equivalents (NE):

    5.5 NE

    Vitamin B-12:

    1.6 µg

    Vitamin B-6:

    0.05 mg

    Folate:

    34 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g