Cheese goat's milk chèvre 25% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    345 kcal

    Carbonhydrates Carbonhydrates:

    1.4 g

    Protein Protein:

    20.61 g

    Fat Fat:

    28.95 g

    Saturated fatty acids Saturated fatty acids:

    19.97 g

    Fibre Fibre:

    0 g

    Salt Salt:

    1.71 g

    Sum of monounsaturated fatty acids:

    5.93 g

    Sum of polyunsaturated fatty acids:

    1.28 g

    Fatty Acids 4:0-10:0:

    3.84 g

    Fatty acid 12:0:

    1.12 g

    Fatty acid 14:0:

    2.71 g

    Fatty acid 16:0:

    7.7 g

    Fatty acid 18:0:

    3.49 g

    Fatty acid 20:0:

    0.09 g

    Fatty acid 16:1:

    0.26 g

    Fatty acid 18:1:

    5.44 g

    Fatty acid 18:2:

    0.88 g

    Fatty acid 18:3:

    0.2 g

    Fatty acid 20:4:

    0.04 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    97.6 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0.39 g

    Sucrose:

    0 g

    Energy (KJ):

    1445 KJ

    Ash:

    2.75 g

    Water:

    46.3 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    263.4 mg

    Iodide:

    43 µg

    Iron:

    0.68 mg

    Calcium:

    168.8 mg

    Potassium:

    133.8 mg

    Magnesium:

    17.1 mg

    Sodium:

    685.8 mg

    Selenium:

    11.29 µg

    Zinc:

    0.93 mg

    Vitamin A:

    Retinol:

    302 µg

    Vitamin D:

    0.15 µg

    Vitamin E:

    0.65 mg

    Beta-carotene:

    2 µg

    Thiamin:

    0.05 mg

    Riboflavin:

    0.42 mg

    Vitamin C:

    0 mg

    Niacin:

    0.66 mg

    Niacin equivalents (NE):

    5.5 NE

    Vitamin B-12:

    0.19 µg

    Vitamin B-6:

    0.18 mg

    Folate:

    48 µg

    Sugar total:

    0.4 g

    Wholegrain total:

    0 g