Cheese camembert deep-fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    323 kcal

    Carbonhydrates Carbonhydrates:

    15.85 g

    Protein Protein:

    17.5 g

    Fat Fat:

    21.01 g

    Saturated fatty acids Saturated fatty acids:

    11.84 g

    Fibre Fibre:

    0.96 g

    Salt Salt:

    1.15 g

    Sum of monounsaturated fatty acids:

    6.22 g

    Sum of polyunsaturated fatty acids:

    1.21 g

    Fatty Acids 4:0-10:0:

    1.21 g

    Fatty acid 12:0:

    0.46 g

    Fatty acid 14:0:

    1.54 g

    Fatty acid 16:0:

    6.29 g

    Fatty acid 18:0:

    1.91 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.26 g

    Fatty acid 18:1:

    5.69 g

    Fatty acid 18:2:

    1.04 g

    Fatty acid 18:3:

    0.12 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    94.73 mg

    Monosaccharides:

    0.29 g

    Disaccharides:

    0.46 g

    Sucrose:

    0.08 g

    Energy (KJ):

    1352 KJ

    Ash:

    2.49 g

    Water:

    42.11 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    296.4 mg

    Iodide:

    18.8 µg

    Iron:

    0.67 mg

    Calcium:

    469 mg

    Potassium:

    190.2 mg

    Magnesium:

    24.3 mg

    Sodium:

    459.9 mg

    Selenium:

    8.22 µg

    Zinc:

    1.94 mg

    Vitamin A:

    Retinol:

    169.2 µg

    Vitamin D:

    0.56 µg

    Vitamin E:

    2.12 mg

    Beta-carotene:

    750 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.34 mg

    Vitamin C:

    0.2 mg

    Niacin:

    1.46 mg

    Niacin equivalents (NE):

    5.45 NE

    Vitamin B-12:

    0.83 µg

    Vitamin B-6:

    0.16 mg

    Folate:

    38.4 µg

    Sugar total:

    0.7 g

    Wholegrain total:

    2 g