Cheese camembert 23% fat

Energy (kcal):

286 kcal

Carbonhydrates:

0 g

Protein:

21.5 g

Fat:

22.5 g

Saturated fatty acids:

14.58 g

Fibre:

0 g

Salt:

1.51 g

Sum of monounsaturated fatty acids:

5.8 g

Sum of polyunsaturated fatty acids:

0.58 g

Fatty Acids 4:0-10:0:

1.92 g

Fatty acid 12:0:

0.72 g

Fatty acid 14:0:

2.36 g

Fatty acid 16:0:

6.45 g

Fatty acid 18:0:

2.5 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.34 g

Fatty acid 18:1:

5.07 g

Fatty acid 18:2:

0.43 g

Fatty acid 18:3:

0.13 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

72 mg

Monosaccharides:

0 g

Disaccharides:

0.1 g

Sucrose:

0 g

Energy (KJ):

1198 KJ

Ash:

3.3 g

Water:

52.7 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

370 mg

Iodide:

19.1 µg

Iron:

0.2 mg

Calcium:

720 mg

Potassium:

187 mg

Magnesium:

20 mg

Sodium:

605 mg

Selenium:

5.5 µg

Zinc:

2.4 mg

Vitamin A:

Retinol:

215 µg

Vitamin D:

0.16 µg

Vitamin E:

0.5 mg

Beta-carotene:

99 µg

Thiamin:

0.04 mg

Riboflavin:

0.45 mg

Vitamin C:

0 mg

Niacin:

1.8 mg

Niacin equivalents (NE):

6.82 NE

Vitamin B-12:

1.1 µg

Vitamin B-6:

0.25 mg

Folate:

62 µg

Sugar total:

0.1 g

Wholegrain total:

0 g