Cheese Brie w/ rind 34% fat
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Nutritions per 100 g
Energy (kcal):
378 kcal
Carbonhydrates:
2.1 g
Protein:
16.95 g
Fat:
34 g
Saturated fatty acids:
21.35 g
Fibre:
0 g
Salt:
1.11 g
Sum of monounsaturated fatty acids:
9.01 g
Sum of polyunsaturated fatty acids:
1.41 g
Fatty Acids 4:0-10:0:
2.3 g
Fatty acid 12:0:
1.04 g
Fatty acid 14:0:
3.55 g
Fatty acid 16:0:
9.98 g
Fatty acid 18:0:
2.95 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.68 g
Fatty acid 18:1:
7.65 g
Fatty acid 18:2:
0.87 g
Fatty acid 18:3:
0.19 g
Fatty acid 20:4:
0.05 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
108 mg
Monosaccharides:
0.05 g
Disaccharides:
0 g
Sucrose:
0.04 g
Energy (KJ):
1582 KJ
Ash:
3.2 g
Water:
43.8 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
300 mg
Iodide:
10 µg
Iron:
0.26 mg
Calcium:
466 mg
Potassium:
80 mg
Magnesium:
14 mg
Sodium:
445 mg
Selenium:
7.8 µg
Zinc:
2 mg
Vitamin A:
Retinol:
353 µg
Vitamin D:
0.63 µg
Vitamin E:
1.6 mg
Beta-carotene:
96 µg
Thiamin:
0.03 mg
Riboflavin:
0.39 mg
Vitamin C:
0 mg
Niacin:
0.59 mg
Niacin equivalents (NE):
4.5 NE
Vitamin B-12:
1 µg
Vitamin B-6:
0.16 mg
Folate:
40.2 µg
Sugar total:
0 g
Wholegrain total:
0 g