Cheese Brie w/ rind 30% fat
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Nutritions per 100 g
Energy (kcal):
348 kcal
Carbonhydrates:
2.8 g
Protein:
17.03 g
Fat:
30.2 g
Saturated fatty acids:
19.46 g
Fibre:
0 g
Salt:
1.01 g
Sum of monounsaturated fatty acids:
7.3 g
Sum of polyunsaturated fatty acids:
1.07 g
Fatty Acids 4:0-10:0:
2.09 g
Fatty acid 12:0:
0.87 g
Fatty acid 14:0:
3.11 g
Fatty acid 16:0:
9.08 g
Fatty acid 18:0:
3.02 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.5 g
Fatty acid 18:1:
6.34 g
Fatty acid 18:2:
0.76 g
Fatty acid 18:3:
0.24 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
59.6 mg
Monosaccharides:
0.14 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1455 KJ
Ash:
2.6 g
Water:
47.4 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
281 mg
Iodide:
19.1 µg
Iron:
0.1 mg
Calcium:
409 mg
Potassium:
98.9 mg
Magnesium:
18 mg
Sodium:
404 mg
Selenium:
0 µg
Zinc:
2.38 mg
Vitamin A:
Retinol:
272 µg
Vitamin D:
0.2 µg
Vitamin E:
0.92 mg
Beta-carotene:
86 µg
Thiamin:
0.03 mg
Riboflavin:
0.37 mg
Vitamin C:
0 mg
Niacin:
0.56 mg
Niacin equivalents (NE):
4.5 NE
Vitamin B-12:
1.13 µg
Vitamin B-6:
0 mg
Folate:
39 µg
Sugar total:
0.1 g
Wholegrain total:
0 g