Cheese Brie w/ rind 30% fat

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    348 kcal

    Carbonhydrates Carbonhydrates:

    2.8 g

    Protein Protein:

    17.03 g

    Fat Fat:

    30.2 g

    Saturated fatty acids Saturated fatty acids:

    19.46 g

    Fibre Fibre:

    0 g

    Salt Salt:

    1.01 g

    Sum of monounsaturated fatty acids:

    7.3 g

    Sum of polyunsaturated fatty acids:

    1.07 g

    Fatty Acids 4:0-10:0:

    2.09 g

    Fatty acid 12:0:

    0.87 g

    Fatty acid 14:0:

    3.11 g

    Fatty acid 16:0:

    9.08 g

    Fatty acid 18:0:

    3.02 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.5 g

    Fatty acid 18:1:

    6.34 g

    Fatty acid 18:2:

    0.76 g

    Fatty acid 18:3:

    0.24 g

    Fatty acid 20:4:

    0.04 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    59.6 mg

    Monosaccharides:

    0.14 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    1455 KJ

    Ash:

    2.6 g

    Water:

    47.4 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    281 mg

    Iodide:

    19.1 µg

    Iron:

    0.1 mg

    Calcium:

    409 mg

    Potassium:

    98.9 mg

    Magnesium:

    18 mg

    Sodium:

    404 mg

    Selenium:

    0 µg

    Zinc:

    2.38 mg

    Vitamin A:

    Retinol:

    272 µg

    Vitamin D:

    0.2 µg

    Vitamin E:

    0.92 mg

    Beta-carotene:

    86 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.37 mg

    Vitamin C:

    0 mg

    Niacin:

    0.56 mg

    Niacin equivalents (NE):

    4.5 NE

    Vitamin B-12:

    1.13 µg

    Vitamin B-6:

    0 mg

    Folate:

    39 µg

    Sugar total:

    0.1 g

    Wholegrain total:

    0 g