Beef meat cured boiled e.g. saltkott

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    110 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    22.5 g

    Fat Fat:

    2.1 g

    Saturated fatty acids Saturated fatty acids:

    0.88 g

    Fibre Fibre:

    0 g

    Salt Salt:

    2.05 g

    Sum of monounsaturated fatty acids:

    0.87 g

    Sum of polyunsaturated fatty acids:

    0.11 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.04 g

    Fatty acid 16:0:

    0.47 g

    Fatty acid 18:0:

    0.33 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.06 g

    Fatty acid 18:1:

    0.78 g

    Fatty acid 18:2:

    0.06 g

    Fatty acid 18:3:

    0.02 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    91 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    460 KJ

    Ash:

    4.6 g

    Water:

    70.8 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    250 mg

    Iodide:

    0 µg

    Iron:

    3.4 mg

    Calcium:

    15 mg

    Potassium:

    350 mg

    Magnesium:

    24 mg

    Sodium:

    820 mg

    Selenium:

    9 µg

    Zinc:

    6.2 mg

    Vitamin A:

    Retinol:

    2 µg

    Vitamin D:

    0.5 µg

    Vitamin E:

    0.3 mg

    Beta-carotene:

    4 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    0 mg

    Niacin:

    1.6 mg

    Niacin equivalents (NE):

    5.73 NE

    Vitamin B-12:

    1.3 µg

    Vitamin B-6:

    0.33 mg

    Folate:

    12 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g