Textured wheat protein chunks for stewing
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Nutritions per 100 g
Energy (kcal):
232 kcal
Carbonhydrates:
9.9 g
Protein:
27.41 g
Fat:
9.14 g
Saturated fatty acids:
1.35 g
Fibre:
0 g
Salt:
1.93 g
Sum of monounsaturated fatty acids:
2.15 g
Sum of polyunsaturated fatty acids:
5.19 g
Fatty Acids 4:0-10:0:
0.2 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.01 g
Fatty acid 16:0:
0.73 g
Fatty acid 18:0:
0.3 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.01 g
Fatty acid 18:1:
2.09 g
Fatty acid 18:2:
5.03 g
Fatty acid 18:3:
0.16 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.53 g
Disaccharides:
1.16 g
Sucrose:
0.05 g
Energy (KJ):
972 KJ
Ash:
2.61 g
Water:
50.91 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
101 mg
Iodide:
4 µg
Iron:
8 mg
Calcium:
27.6 mg
Potassium:
147 mg
Magnesium:
15.2 mg
Sodium:
772 mg
Selenium:
11.6 µg
Zinc:
1.13 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
3.86 mg
Beta-carotene:
2 µg
Thiamin:
0.86 mg
Riboflavin:
0.19 mg
Vitamin C:
0 mg
Niacin:
1.55 mg
Niacin equivalents (NE):
6.1 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.12 mg
Folate:
20 µg
Sugar total:
1.7 g
Wholegrain total:
0 g