Soy bean patties fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    179 kcal

    Carbonhydrates Carbonhydrates:

    15.58 g

    Protein Protein:

    7.24 g

    Fat Fat:

    9.04 g

    Saturated fatty acids Saturated fatty acids:

    1.17 g

    Fibre Fibre:

    3.35 g

    Salt Salt:

    1.74 g

    Sum of monounsaturated fatty acids:

    4.16 g

    Sum of polyunsaturated fatty acids:

    3.05 g

    Fatty Acids 4:0-10:0:

    0.01 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.02 g

    Fatty acid 16:0:

    0.77 g

    Fatty acid 18:0:

    0.29 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.05 g

    Fatty acid 18:1:

    4.02 g

    Fatty acid 18:2:

    2.41 g

    Fatty acid 18:3:

    0.61 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    38.48 mg

    Monosaccharides:

    1.04 g

    Disaccharides:

    0.63 g

    Sucrose:

    0.62 g

    Energy (KJ):

    749 KJ

    Ash:

    2.85 g

    Water:

    61.91 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    127.4 mg

    Iodide:

    88 µg

    Iron:

    1.59 mg

    Calcium:

    46.7 mg

    Potassium:

    418.8 mg

    Magnesium:

    50.8 mg

    Sodium:

    695.3 mg

    Selenium:

    3.01 µg

    Zinc:

    0.79 mg

    Vitamin A:

    Retinol:

    41.6 µg

    Vitamin D:

    0.66 µg

    Vitamin E:

    2.14 mg

    Beta-carotene:

    21 µg

    Thiamin:

    0.12 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    4.9 mg

    Niacin:

    1.08 mg

    Niacin equivalents (NE):

    2.4 NE

    Vitamin B-12:

    0.16 µg

    Vitamin B-6:

    0.21 mg

    Folate:

    30.8 µg

    Sugar total:

    1.6 g

    Wholegrain total:

    0 g