Soy bean patties fried
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Nutritions per 100 g
Energy (kcal):
179 kcal
Carbonhydrates:
15.58 g
Protein:
7.24 g
Fat:
9.04 g
Saturated fatty acids:
1.17 g
Fibre:
3.35 g
Salt:
1.74 g
Sum of monounsaturated fatty acids:
4.16 g
Sum of polyunsaturated fatty acids:
3.05 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.77 g
Fatty acid 18:0:
0.29 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
4.02 g
Fatty acid 18:2:
2.41 g
Fatty acid 18:3:
0.61 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
38.48 mg
Monosaccharides:
1.04 g
Disaccharides:
0.63 g
Sucrose:
0.62 g
Energy (KJ):
749 KJ
Ash:
2.85 g
Water:
61.91 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
127.4 mg
Iodide:
88 µg
Iron:
1.59 mg
Calcium:
46.7 mg
Potassium:
418.8 mg
Magnesium:
50.8 mg
Sodium:
695.3 mg
Selenium:
3.01 µg
Zinc:
0.79 mg
Vitamin A:
Retinol:
41.6 µg
Vitamin D:
0.66 µg
Vitamin E:
2.14 mg
Beta-carotene:
21 µg
Thiamin:
0.12 mg
Riboflavin:
0.09 mg
Vitamin C:
4.9 mg
Niacin:
1.08 mg
Niacin equivalents (NE):
2.4 NE
Vitamin B-12:
0.16 µg
Vitamin B-6:
0.21 mg
Folate:
30.8 µg
Sugar total:
1.6 g
Wholegrain total:
0 g