Pigeon w/ skin fried w/ salt
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Nutritions per 100 g
Energy (kcal):
344 kcal
Carbonhydrates:
0 g
Protein:
22.15 g
Fat:
28.74 g
Saturated fatty acids:
10.07 g
Fibre:
0 g
Salt:
0.69 g
Sum of monounsaturated fatty acids:
11.61 g
Sum of polyunsaturated fatty acids:
3.68 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
5.74 g
Fatty acid 18:0:
3.22 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
4.15 g
Fatty acid 18:1:
7.48 g
Fatty acid 18:2:
3.2 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0.2 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.07 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
92.19 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1439 KJ
Ash:
2.09 g
Water:
47.02 g
Waste (e.g. peel) (%):
27.5 %
Alcohol:
0 g
Phosphorus:
263.7 mg
Iodide:
30.5 µg
Iron:
8.98 mg
Calcium:
54.5 mg
Potassium:
375.5 mg
Magnesium:
43.2 mg
Sodium:
273.7 mg
Selenium:
23.95 µg
Zinc:
0.96 mg
Vitamin A:
Retinol:
63.5 µg
Vitamin D:
1.34 µg
Vitamin E:
0.12 mg
Beta-carotene:
0 µg
Thiamin:
0.04 mg
Riboflavin:
0.22 mg
Vitamin C:
0 mg
Niacin:
6.35 mg
Niacin equivalents (NE):
10.4 NE
Vitamin B-12:
0.67 µg
Vitamin B-6:
0.55 mg
Folate:
9.3 µg
Sugar total:
0 g
Wholegrain total:
0 g