Hen raw
-
Nutritions per 100 g
Energy (kcal):
141 kcal
Carbonhydrates:
0 g
Protein:
21 g
Fat:
6.3 g
Saturated fatty acids:
1.44 g
Fibre:
0 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
2.67 g
Sum of polyunsaturated fatty acids:
0.9 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.07 g
Fatty acid 16:0:
1.07 g
Fatty acid 18:0:
0.26 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.29 g
Fatty acid 18:1:
2.29 g
Fatty acid 18:2:
0.84 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
63 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
590 KJ
Ash:
1.3 g
Water:
71.4 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
192 mg
Iodide:
0.9 µg
Iron:
0.9 mg
Calcium:
8 mg
Potassium:
220 mg
Magnesium:
23 mg
Sodium:
52 mg
Selenium:
11 µg
Zinc:
1.4 mg
Vitamin A:
Retinol:
9 µg
Vitamin D:
0.4 µg
Vitamin E:
0.29 mg
Beta-carotene:
0 µg
Thiamin:
0.09 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
6.5 mg
Niacin equivalents (NE):
10.35 NE
Vitamin B-12:
0.5 µg
Vitamin B-6:
0.6 mg
Folate:
7 µg
Sugar total:
0 g
Wholegrain total:
0 g