Hen raw w/ skin
-
Nutritions per 100 g
Energy (kcal):
262 kcal
Carbonhydrates:
0 g
Protein:
18.7 g
Fat:
21 g
Saturated fatty acids:
5.53 g
Fibre:
0 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
10.3 g
Sum of polyunsaturated fatty acids:
3.47 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.04 g
Fatty acid 14:0:
0.27 g
Fatty acid 16:0:
4.13 g
Fatty acid 18:0:
1.01 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
1.13 g
Fatty acid 18:1:
8.81 g
Fatty acid 18:2:
3.24 g
Fatty acid 18:3:
0.17 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
71 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
1095 KJ
Ash:
0.8 g
Water:
59.5 g
Waste (e.g. peel) (%):
30 %
Alcohol:
0 g
Phosphorus:
169 mg
Iodide:
µg
Iron:
1.6 mg
Calcium:
17 mg
Potassium:
187 mg
Magnesium:
17 mg
Sodium:
51 mg
Selenium:
10 µg
Zinc:
1.2 mg
Vitamin A:
Retinol:
38 µg
Vitamin D:
1.4 µg
Vitamin E:
0.5 mg
Beta-carotene:
0 µg
Thiamin:
0.11 mg
Riboflavin:
0.17 mg
Vitamin C:
0 mg
Niacin:
6.3 mg
Niacin equivalents (NE):
9.73 NE
Vitamin B-12:
0.3 µg
Vitamin B-6:
0.33 mg
Folate:
6 µg
Sugar total:
0 g
Wholegrain total:
0 g