Hen boiled w/ salt

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    206 kcal

    Carbonhydrates Carbonhydrates:

    0 g

    Protein Protein:

    30.74 g

    Fat Fat:

    9.22 g

    Saturated fatty acids Saturated fatty acids:

    2.11 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.84 g

    Sum of monounsaturated fatty acids:

    3.91 g

    Sum of polyunsaturated fatty acids:

    1.32 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.1 g

    Fatty acid 16:0:

    1.57 g

    Fatty acid 18:0:

    0.38 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.42 g

    Fatty acid 18:1:

    3.35 g

    Fatty acid 18:2:

    1.23 g

    Fatty acid 18:3:

    0.07 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    92.21 mg

    Monosaccharides:

    0 g

    Disaccharides:

    0 g

    Sucrose:

    0 g

    Energy (KJ):

    864 KJ

    Ash:

    2.56 g

    Water:

    57.48 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    281.5 mg

    Iodide:

    34.2 µg

    Iron:

    1.32 mg

    Calcium:

    12.7 mg

    Potassium:

    129 mg

    Magnesium:

    33.9 mg

    Sodium:

    336.5 mg

    Selenium:

    16.1 µg

    Zinc:

    2.05 mg

    Vitamin A:

    Retinol:

    13.2 µg

    Vitamin D:

    0.32 µg

    Vitamin E:

    0.42 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.2 mg

    Vitamin C:

    0 mg

    Niacin:

    9.51 mg

    Niacin equivalents (NE):

    15.15 NE

    Vitamin B-12:

    0.37 µg

    Vitamin B-6:

    0.53 mg

    Folate:

    6.7 µg

    Sugar total:

    0 g

    Wholegrain total:

    0 g