Hen boiled w/ salt
-
Nutritions per 100 g
Energy (kcal):
206 kcal
Carbonhydrates:
0 g
Protein:
30.74 g
Fat:
9.22 g
Saturated fatty acids:
2.11 g
Fibre:
0 g
Salt:
0.84 g
Sum of monounsaturated fatty acids:
3.91 g
Sum of polyunsaturated fatty acids:
1.32 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.1 g
Fatty acid 16:0:
1.57 g
Fatty acid 18:0:
0.38 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.42 g
Fatty acid 18:1:
3.35 g
Fatty acid 18:2:
1.23 g
Fatty acid 18:3:
0.07 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
92.21 mg
Monosaccharides:
0 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
864 KJ
Ash:
2.56 g
Water:
57.48 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
281.5 mg
Iodide:
34.2 µg
Iron:
1.32 mg
Calcium:
12.7 mg
Potassium:
129 mg
Magnesium:
33.9 mg
Sodium:
336.5 mg
Selenium:
16.1 µg
Zinc:
2.05 mg
Vitamin A:
Retinol:
13.2 µg
Vitamin D:
0.32 µg
Vitamin E:
0.42 mg
Beta-carotene:
0 µg
Thiamin:
0.07 mg
Riboflavin:
0.2 mg
Vitamin C:
0 mg
Niacin:
9.51 mg
Niacin equivalents (NE):
15.15 NE
Vitamin B-12:
0.37 µg
Vitamin B-6:
0.53 mg
Folate:
6.7 µg
Sugar total:
0 g
Wholegrain total:
0 g