Duck breast raw

Energy (kcal):

119 kcal

Carbonhydrates:

0 g

Protein:

19.9 g

Fat:

4.3 g

Saturated fatty acids:

1.33 g

Fibre:

0 g

Salt:

0.14 g

Sum of monounsaturated fatty acids:

1.22 g

Sum of polyunsaturated fatty acids:

0.58 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0.03 g

Fatty acid 14:0:

0.06 g

Fatty acid 16:0:

0.7 g

Fatty acid 18:0:

0.34 g

Fatty acid 20:0:

0 g

Fatty acid 16:1:

0.17 g

Fatty acid 18:1:

1.04 g

Fatty acid 18:2:

0.51 g

Fatty acid 18:3:

0.07 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

80 mg

Monosaccharides:

0 g

Disaccharides:

0 g

Sucrose:

0 g

Energy (KJ):

497 KJ

Ash:

1.3 g

Water:

74.5 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

186 mg

Iodide:

1.2 µg

Iron:

4.5 mg

Calcium:

3 mg

Potassium:

270 mg

Magnesium:

22 mg

Sodium:

57 mg

Selenium:

20 µg

Zinc:

0.7 mg

Vitamin A:

Retinol:

16 µg

Vitamin D:

0.4 µg

Vitamin E:

0.06 mg

Beta-carotene:

0 µg

Thiamin:

0.42 mg

Riboflavin:

0.31 mg

Vitamin C:

0 mg

Niacin:

3.4 mg

Niacin equivalents (NE):

7.05 NE

Vitamin B-12:

0.8 µg

Vitamin B-6:

0.63 mg

Folate:

25 µg

Sugar total:

0 g

Wholegrain total:

0 g